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  5. JProcRSNSW Vol. 67

JProcRSNSW Vol. 67

JProcRSNSW 1866-

Contents of JProcRSNSW, Vol. 67, 1933.

Earlier

William Rowan Browne.
1. Presidential address. An account of post-Palæozoic igneous activity in N.S.W.
Journal and Proceedings of the Royal Society of New South Wales 67: 1-95, 1933.

George Percy Harker,
2. The decomposition of chloroform by radiations from radon.
Journal and Proceedings of the Royal Society of New South Wales 67: 96-117, 1933.

Edgar Harold Booth and Jack Maxwel Rayner,
3. A magnetic survey in the vicinity of a granite bathylith.
Journal and Proceedings of the Royal Society of New South Wales 67: 118-131, 1933.

Travis Henry John Harrison,
4. Brown Rot of fruits and associated diseases of deciduous fruit trees. I. Historical review and critical remarks concerning taxonomy and nomenclature of the causal organisms.
Journal and Proceedings of the Royal Society of New South Wales 67: 132-177, 1933.

Alice Jean Chalmers and Francis Lions,
5. Binuclear isomerism of diphenyl type. Part II.
Journal and Proceedings of the Royal Society of New South Wales 67: 178-199, 1933.

A. E. Bradfield, Arthur de Ramon Penfold, and John Lionel Simonsen,
6. Zierone.
Journal and Proceedings of the Royal Society of New South Wales 67: 200-205, 1933.

Carl Adolph von de Heyde Süssmilch,
7. The Devonian strata of the Kandos district, New South Wales.
Journal and Proceedings of the Royal Society of New South Wales 67: 206-222, 1933.

Herbert John Frost,
8. An interference method of determining indices of refraction in the infra-red.
Journal and Proceedings of the Royal Society of New South Wales 67: 223-230, 1933.

John Campbell Earl and Alan William Mackney.
9. The action of nitrous acid on dimethylaniline. Part I.
Journal and Proceedings of the Royal Society of New South Wales 67: 231-239, 1933.

Adolph Bolliger,
10. The volumetric determination of methylene blue and picric acid.
Journal and Proceedings of the Royal Society of New South Wales 67: 240-243, 1933.

Lyster Waverley Ormsby Martin,
11. Quantum numbers and valency.
Journal and Proceedings of the Royal Society of New South Wales 67: 244-250, 1933.

Ernest Clayton Andrews.
12. The origin of modern mountain ranges. With special reference to the eastern Australian highlands.
Journal and Proceedings of the Royal Society of New South Wales 67: 251-350, 1933.

Arthur de Ramon Penfold and Frank Richard Morrison,
13. The essential oils of Eucalyptus micrantha (De Candolle), including a form rich in piperitone. Part II.
Journal and Proceedings of the Royal Society of New South Wales 67: 351-363, 1933.

Marcus Baldwin Welch,
14. The moisture equilibrium of timber in different parts of New South Wales.
Journal and Proceedings of the Royal Society of New South Wales 67: 364-375, 1933.

Arthur de Ramon Penfold
15. The essential oils of the genus Calythrix. Part I. Calythrix virgata.
Journal and Proceedings of the Royal Society of New South Wales 67: 376-384, 1933.

Marcus Baldwin Welch,
16. Some mechanical properties of Alpine Ash (Eucalyptus delegatensis, R.T.B.) Part I.
Journal and Proceedings of the Royal Society of New South Wales 67: 385-402, 1933.

Robert Jackson Noble,
17. Note on the longevity of spores of the fungus Urocystis tritici Koern.
Journal and Proceedings of the Royal Society of New South Wales 67: 403-410, 1933.

Adolph Bolliger,
18. The volumetric micro determination of perchiorates with methylene blue and picric acid.
Journal and Proceedings of the Royal Society of New South Wales 67: 411-418, 1933.

John Campbell Earl and Alan William Mackney.
19. The action of nitrous acids on dimethylaniline. Part II.
Journal and Proceedings of the Royal Society of New South Wales 67: 419, 1933.

Francis Patrick John Dwyer and David Paver Mellor,
20. X-ray diffraction studies of the crystallisation of amorphous silica.
Journal and Proceedings of the Royal Society of New South Wales 67: 420-428, 1933.

William John Young,
Supplement. The function of phosphates in fermentations of sugars.
Journal and Proceedings of the Royal Society of New South Wales 67: M1-M17, 1933.

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